World renowned for its award winning innovative “New Style” Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Now, Nobu at Capri is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod with Miso and Yellowtail Jalapeno.

Located at the all-new Capri hotel in Southampton, Nobu at Capri captures the casualness, yet sophistication, of this resort location. Capri is the mastermind of hoteliers David Edelstein, Jackie Mansfield, and Steven Kamali, and offers a relaxed version of restaurateur Richie Notar’s original Nobu in NYC with indoor and outdoor seating and new dishes exclusive to the Hamptons.